![]() ![]() Ranch Rider is our response to a segment of products that are either made with fermented cane sugar or are excessively sweet and artificial tasting. That is not us.”Ĭantu added: “Ranch Hand was our response to the problem of overwhelmingly unhealthy food options on the UT campus. We started a food truck in Austin, Texas. We felt that the majority of the beer alternative brands on the market spoke primarily to coastal elites: soirees in the Hamptons or house parties in San Francisco. We source our tequila from Mexico and our citrus from the valley right between Texas and Mexico. We support producers and wildlife initiatives in the region. ![]() “Our recipes all have roots in Texas or Mexico. “Our mission is to disrupt the ready-to-drink alcohol category with a badass brand that is emblematic of the Southwest,” said Murphy. They began mixing and taste-testing cocktails with their health-conscious customers, eventually landing on three recipes that featured sparkling water and real juice rather than artificial sweeteners, preservatives, or coloring. On a search for shift drinks that weren’t loaded with sugar or artificial sweeteners, the duo couldn’t find anything on the market that met their needs. The cocktails will be available in three Southwestern-inspired flavors: Ranch Water, Tequila Paloma, and The Chilton.Ĭreated by co-founders and The University of Texas at Austin alumni Brian Murphy and Quentin Cantu, Ranch Rider was inspired by long shifts and late nights on the Ranch Hand food truck. AUSTIN, Texas - The team behind the beloved healthy food truck Ranch Hand is at it again with Ranch Rider Spirits Co., which will launch better-for-you canned tequila and vodka cocktails in select bars, restaurants, venues and liquor stores this December. ![]()
0 Comments
Leave a Reply. |